Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat

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Tanya Denckla Cobb is a writer, a professional environmental mediator at the Institute for Environmental Negotiation, and a teacher of food system planning at the… See Bio.

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Reclaiming our food : how the grassroots food movement is changing the way we eat

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Sunburst Trout Farm, a small family business in rural North Carolina, is showing that it's possible to raise fish sustainably and sell to a local market. And in Asheville, North Carolina, Growing Minds is finding ways to help bring fresh foods into schools.

Photographic essays of 11 community food projects, by acclaimed photographer Jason Houston,. Organic , Sustainable Agriculture.

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